Biocoop reduced-fat dry sausage
Biocoop
- Código de barras
- 3760121216632
- Cantidad
- 200 g
¿Algo raro en esta traducción?
315 kcal
Energía / 100 g
28,9 g
Proteínas / 100 g
0,1 g
Hidratos / 100 g
22,2 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 315 kcal / 1323 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 28,9 g |
| Hidratos de carbono | 0,1 g |
| Grasas | 22,2 g |
| Azúcares | 0,1 g |
| Fibra | 0 g |
| Alcohol | 0 g |
| Almidón | 0 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 7,3 g |
| Colesterol | 74,88 mg |
| Minerales | |
| Sodio | 2000 mg |
| Sal | 5 g |
| Calcio | 10,2 mg |
| Hierro | 0,85 mg |
| Potasio | 364 mg |
| Magnesio | 27,49 mg |
| Zinc | 2,29 mg |
| Fósforo | 215 mg |
| Manganeso | 0,02 mg |
| Cobre | 0,07 mg |
| Selenio | 15,19 µg |
| Yodo | 74,27 µg |
| Vitaminas | |
| Vitamina A | 14,61 IU |
| Vitamina C | 0,26 mg |
| Vitamina D | 19,58 IU |
| Vitamina E | 0,12 mg |
| Vitamina B1 (tiamina) | 0,78 mg |
| Vitamina B2 (riboflavina) | 0,15 mg |
| Vitamina B6 | 0,35 mg |
| Vitamina B9 (folato) | 6,91 µg |
| Vitamina B12 | 0,57 µg |
| Niacina (B3) | 6,42 mg |
| Ácido pantoténico (B5) | 0,64 mg |
| Otros | |
| Azúcares añadidos | 0,05 g |
Ingredientes
Pork* 96% (France), salt, cane sugar*, spices*, aromatic herbs*, red beetroot*, ferments, natural pork casing. 165g of pork used for 100g of finished product. *Ingredients from organic farming Ingredients from fair trade May contain traces of celery
Alérgenos
Puede contener: Apio
Obtén este producto con la API
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-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic reduced-fat dry sausage made with pork (96%), salt, cane sugar, spices, herbs, red beetroot and ferments in a natural pork casing, in a 200 g pack. Per 100 g it has 315 kcal, 22.2 g fat (7.3 g saturated), 28.9 g protein and 5 g salt.
Good points
- Sugar-free (0.1 g per 100 g)
- High protein (28.9 g per 100 g, 36% of energy)
- Source of zinc (2.3 mg per 100 g)
- Source of vitamin B12 (0.57 µg per 100 g)
- Source of potassium (363.7 mg per 100 g)
Watch out
- High in fat (22.2 g per 100 g)
- High in saturated fat (7.3 g per 100 g)
- High in salt (5 g per 100 g)
Allergens
May contain: celery.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL