Petit Beurre Whole Wheat Biscuits (15) 140g
Biocoop
- Codice a barre
- 3760121210531
- Quantità
- 140 g
- Porzione
- 46,7g
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437 kcal
Energia / 100 g
9,5 g
Proteine / 100 g
68 g
Carboidrati / 100 g
13 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 437 kcal / 1835 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 9,5 g |
| Carboidrati | 68 g |
| Grassi | 13 g |
| Zuccheri | 22 g |
| Fibre | 5 g |
| Grassi | |
| Acidi grassi saturi | 7,5 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 15,43 g |
Ingredienti
Wholemeal wheat flour T150* 36.5g (France), wheat flour T65* 36.5g (France), brown cane sugar* 20g, butter* 14g (France), skimmed milk powder*, raising agents: ammonium carbonates - sodium carbonates, sea salt, acidity regulator: citric acid. Amount of ingredients used per 100g of organic wholemeal wheat petit beurre biscuits. *Ingredients from organic farming. Fairtrade ingredients. May contain traces of soy, eggs, peanuts, sesame seeds and nuts
Allergeni
Può contenere: Uova, Frutta a guscio, Arachidi, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/62b24ef2-d51d-f177-c313-44a7631811c7" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic wholewheat petit beurre biscuits made with wheat flours, cane sugar, butter and skimmed milk powder. Per 100 g they have 437 kcal, 13 g fat (7.5 g saturated), 22 g sugars and 5 g fibre.
Good points
- Source of fibre (5 g per 100 g)
Watch out
- High in saturated fat (7.5 g per 100 g)
Allergens
Contains: gluten, milk. May contain: eggs, peanuts, soy, nuts, sesame.
Processing: Processed (NOVA 3)
Per serving (46.7 g): 204 kcal · 6.1 g fat · 3.5 g saturated fat · 10.3 g sugars · 0.51 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL