Nutri-Score C
Biscuits craquants saveur citron

Crispy lemon flavor biscuits

Karelea, Léa nature

Barcode
3760084210159
Menge
132 g
Portion
33 g (Pour/Per 4 biscuits/koekjes (33 g))
English

Stimmt etwas mit dieser Übersetzung nicht?

467 kcal

Energie / 100 g

7,2 g

Eiweiß / 100 g

63 g

Kohlenhydrate / 100 g

23 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 467 kcal / 1949 kJ
Makronährstoffe
Eiweiß 7,2 g
Kohlenhydrate 63 g
Fett 23 g
Zucker 0 g
Ballaststoffe 5,6 g
Mehrwertige Alkohole 20 g
Fette
Gesättigte Fettsäuren 3,8 g
Mineralstoffe
Natrium 156 mg
Salz 0,21 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

ble flour , sweetener : maltitols , rapeseed oil , pastry butter (milk) , soluble fiber (gluten) , baking powders : ammonium and sodium carbonates , natural lemon flavor 0.7% , salt, may contain traces of lupin, soy, eggs, nuts and sesame,

Allergene

Gluten Milch

Kann enthalten: Eier, Lupinen, Schalenfrüchte, Sesam, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/966ff69d-3881-360d-6736-0bea8fd04ffa" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Karelea crunchy lemon-flavour biscuits (132 g) made with wheat flour, the sweetener maltitol, rapeseed oil and pastry butter. Per 100 g they have 467 kcal, 23 g fat of which 3.8 g saturated, 63 g carbohydrates, no sugars, 5.6 g fibre and 7.2 g protein.

Good points

  • Sugar-free (0 g per 100 g)
  • Low salt (0.21 g per 100 g)
  • Source of fibre (5.6 g per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • Contains sweeteners

Allergens

Contains: gluten, milk. May contain: eggs, soy, nuts, sesame, lupin.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (33 g): 154 kcal · 7.6 g fat · 1.3 g saturated fat · 0.07 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL