Nomandi soy cream cake
Nomandi
- Codice a barre
- 3760069220043
- Porzione
- 50g
Qualcosa non va in questa traduzione?
390 kcal
Energia / 100 g
2 g
Proteine / 100 g
46,1 g
Carboidrati / 100 g
21,4 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 390 kcal / 1610 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 2 g |
| Carboidrati | 46,1 g |
| Grassi | 21,4 g |
| Zuccheri | 35,7 g |
| Grassi | |
| Acidi grassi saturi | 3,1 g |
| Minerali | |
| Sodio | 7 mg |
| Sale | 0,02 g |
| Altro | |
| Zuccheri aggiunti | 17,63 g |
Ingredienti
soy 26%, crystal sugar, coconut cream, rapeseed oil, wheat flour, vanilla flavouring, preservative E202, colouring substance of natural origin E160a, emulsifier E471
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/a20b23fd-b33b-b88d-c12d-4e6387e8049e" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Filled cake with soy cream, made with soy (26%), sugar, coconut cream, rapeseed oil and wheat flour, with a 50 g serving. Per 100 g it has 390 kcal, 21.4 g fat (3.1 g saturated), 46.1 g carbohydrates of which 35.7 g sugars, 2 g protein and 0.02 g salt.
Good points
- Very low salt (0.02 g per 100 g)
Watch out
- High in fat (21.4 g per 100 g)
- High in sugars (35.7 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 195 kcal · 10.7 g fat · 1.6 g saturated fat · 17.9 g sugars · 0.01 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL