Gâteau à la crème de Soja
Nomandi
- Barcode
- 3760069220043
- Portion
- 50g
Fehlerhafter Text in den Original-Etikettendaten?
390 kcal
Energie / 100 g
2 g
Eiweiß / 100 g
46,1 g
Kohlenhydrate / 100 g
21,4 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 390 kcal / 1610 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 2 g |
| Kohlenhydrate | 46,1 g |
| Fett | 21,4 g |
| Zucker | 35,7 g |
| Fette | |
| Gesättigte Fettsäuren | 3,1 g |
| Mineralstoffe | |
| Natrium | 7 mg |
| Salz | 0,02 g |
| Sonstiges | |
| Zugesetzter Zucker | 17,63 g |
Zutaten
soja 26%, sucre cristal, crème de coco, huile de colza, farine de blé, arôme de vanille, conservateur E202, substance colorante d'origine naturelle E160a, émulsifiant E471
Allergene
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Filled cake with soy cream, made with soy (26%), sugar, coconut cream, rapeseed oil and wheat flour, with a 50 g serving. Per 100 g it has 390 kcal, 21.4 g fat (3.1 g saturated), 46.1 g carbohydrates of which 35.7 g sugars, 2 g protein and 0.02 g salt.
Good points
- Very low salt (0.02 g per 100 g)
Watch out
- High in fat (21.4 g per 100 g)
- High in sugars (35.7 g per 100 g)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 195 kcal · 10.7 g fat · 1.6 g saturated fat · 17.9 g sugars · 0.01 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL