COMPLET & GRAINES
la Boulangère
- Codice a barre
- 3760049799408
- Quantità
- 500 g
- Porzione
- 38.4 g (1 tranche de 38.4 g environ)
241 kcal
Energia / 100 g
12 g
Proteine / 100 g
36 g
Carboidrati / 100 g
3,7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 241 kcal / 1015 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12 g |
| Carboidrati | 36 g |
| Grassi | 3,7 g |
| Zuccheri | 3 g |
| Fibre | 7,8 g |
| Grassi | |
| Acidi grassi saturi | 0,4 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Farine complète de blé 52%, eau, levure, gluten de blé, farine de blé 2,7%, graines de lin brun 2,1%, graines de lin jaune 1,9%, graines de millet 1,9%, graines de tournesol décortiquées 1,2%, sel, arôme naturel (contient alcool), vinaigre, graines de sarrasin 0,6%, graines de pavot 0,5%, huile de colza, propionate de calcium, acide ascorbique.
Allergeni
Può contenere: Uova, Latte, Frutta a guscio, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/b06cdce2-d3b6-62ef-0d2e-5100cbb7a32d" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
La Boulangère frozen wholemeal sandwich bread with seeds, made with 52% wholewheat flour and flax, millet and sunflower seeds. Per 100 g it provides 241 kcal, 3 g sugars, 7.8 g fibre and 12 g protein.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (3 g per 100 g)
- High fibre (7.8 g per 100 g)
- Source of protein (12 g per 100 g, 19% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (38.4 g): 93 kcal · 1.4 g fat · 0.2 g saturated fat · 1.2 g sugars · 0.42 g salt · 4.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL