Brioche Muffin X 5 250g
La Boulangère
- Codice a barre
- 3760049798937
- Quantità
- 250 g
- Porzione
- 50 g (Environ 50 g (1 muffin))
Qualcosa non va in questa traduzione?
320 kcal
Energia / 100 g
11 g
Proteine / 100 g
48 g
Carboidrati / 100 g
8,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 320 kcal / 1349 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 11 g |
| Carboidrati | 48 g |
| Grassi | 8,5 g |
| Zuccheri | 8,4 g |
| Fibre | 3,9 g |
| Grassi | |
| Acidi grassi saturi | 1,7 g |
| Minerali | |
| Sodio | 372 mg |
| Sale | 0,93 g |
| Altro | |
| Zuccheri aggiunti | 2,75 g |
Ingredienti
WHEAT flour* 56%, fresh whole EGGS */** 16.5%, sugar, rapeseed oil, natural vanilla flavouring (contains alcohol), durum WHEAT semolina, skimmed MILK powder, WHEAT GLUTEN, yeast, BUTTER, salt, deactivated yeast, antioxidant: acerola extract. May contain traces of soya, mustard and sesame. *Ingredients from French fair trade. **Eggs from free-range hens.
Allergeni
Può contenere: Senape, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/eab8ed46-be44-8e0f-032e-924f5a453403" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Brioche muffins made mainly from wheat flour and eggs, with 320 kcal per 100 g. Per 100 g they contain 8.5 g of fat, 48 g of carbohydrates (8.4 g of sugars), 3.9 g of fibre and 11 g of protein.
Good points
- Source of fibre (3.9 g per 100 g)
- Source of protein (11 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 160 kcal · 4.3 g fat · 0.9 g saturated fat · 4.2 g sugars · 0.47 g salt · 5.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL