10 Fresh Milk Breads Sugar-Free 350g
la boulangère
- Codice a barre
- 3760049798876
- Quantità
- 350 g
- Porzione
- 35 g (1 pain au lait (environ 35 g))
Qualcosa non va in questa traduzione?
324 kcal
Energia / 100 g
10 g
Proteine / 100 g
47 g
Carboidrati / 100 g
10 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 324 kcal / 1363 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10 g |
| Carboidrati | 47 g |
| Grassi | 10 g |
| Zuccheri | 4,6 g |
| Fibre | 3 g |
| Grassi | |
| Acidi grassi saturi | 2,1 g |
| Minerali | |
| Sodio | 328 mg |
| Sale | 0,82 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
WHEAT flour* 58%, fresh whole EGGS*/** 12.5%, pasteurised fresh skimmed MILK 7.6%, sourdough (water, WHEAT* 3.1% and RYE flours, yeasts), rapeseed oil, BARLEY flour, BUTTER, natural vanilla flavouring (contains alcohol), yeast, salt, WHEAT GLUTEN, dehydrated acerola juice. *Ingredients from French fair trade.**Eggs from free-range hens.
Allergeni
Può contenere: Ble oeuf seigle orge beurre gluten
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/269dde4d-3400-2ae6-7993-9dec2efe515f" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Milk bread rolls with no added sugar, made with wheat flour, fresh eggs (12.5%), skimmed milk, sourdough and butter. Per 100 g they have 324 kcal, 10 g fat (2.1 g saturated), 4.6 g sugars, 3 g fibre and 10 g protein, with 0.82 g salt.
Good points
- Low sugar (4.6 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (10 g per 100 g, 12% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 113 kcal · 3.5 g fat · 0.7 g saturated fat · 1.6 g sugars · 0.29 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL