Organic White Bread - Small Slices, Whole Grain and Sourdough, No Added Sugar 280g
La Boulangère Bio, La boulangere
- Código de barras
- 3760049797909
- Cantidad
- 280 g
- Ración
- 17.5 g (une Tranche de 17.5 g environ)
¿Algo raro en esta traducción?
261 kcal
Energía / 100 g
10 g
Proteínas / 100 g
42 g
Hidratos / 100 g
4,6 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 261 kcal / 1101 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 10 g |
| Hidratos de carbono | 42 g |
| Grasas | 4,6 g |
| Azúcares | 4,1 g |
| Fibra | 5,9 g |
| Grasas | |
| Grasas saturadas | 0,4 g |
| Minerales | |
| Sodio | 440 mg |
| Sal | 1,1 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
whole wheat flour */** 59%, water, rapeseed oil*, red cane sugar*, wheat gluten*, yeast, apple cider vinegar*, salt, natural flavour (contains alcohol), wheat flour *, flour processing agent: ascorbic acid *ingredients from organic farming **ingredients from french fair trade
Alérgenos
Puede contener: Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/d7b91779-f652-d764-003a-1a2c5a251c57" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
La Boulangère Bio small wholemeal and sourdough sandwich bread is made with wholemeal wheat flour (59%), water, sourdough (7.8%), wheat gluten and sunflower oil. Per 100 g it has 261 kcal, 4.6 g fat (0.4 g saturated), 4.1 g sugars, 5.9 g fibre, 10 g protein and 1.1 g salt.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (4.1 g per 100 g)
- Source of fibre (5.9 g per 100 g)
- Source of protein (10 g per 100 g, 15% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (17.5 g): 46 kcal · 0.8 g fat · 0.1 g saturated fat · 0.7 g sugars · 0.19 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL