Tartines Céréales & Graines
la Boulangère
- Codice a barre
- 3760049796384
- Quantità
- 450 g
- Porzione
- 37.5 g (1 tranche (environ 37.5 g))
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304 kcal
Energia / 100 g
10 g
Proteine / 100 g
39 g
Carboidrati / 100 g
10 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 304 kcal / 1249 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10 g |
| Carboidrati | 39 g |
| Grassi | 10 g |
| Zuccheri | 2,9 g |
| Fibre | 5,8 g |
| Alcol | 0 g |
| Amido | 30,68 g |
| Polioli | 0 g |
| Grassi | |
| Acidi grassi saturi | 1 g |
| Colesterolo | 0 mg |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Calcio | 35,34 mg |
| Ferro | 1,68 mg |
| Potassio | 213 mg |
| Magnesio | 67,02 mg |
| Zinco | 1,48 mg |
| Fosforo | 170 mg |
| Manganese | 1,39 mg |
| Rame | 0,27 mg |
| Selenio | 6,49 µg |
| Iodio | 22,17 µg |
| Vitamine | |
| Vitamina A | 0,32 IU |
| Vitamina C | 0,2 mg |
| Vitamina D | 2,66 IU |
| Vitamina E | 6,87 mg |
| Vitamina B1 (tiamina) | 0,34 mg |
| Vitamina B2 (riboflavina) | 0,02 mg |
| Vitamina B6 | 0,14 mg |
| Vitamina B9 (folati) | 32,52 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,43 mg |
| Acido pantotenico (B5) | 0,34 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
WHEAT flour *50%, water, rapeseed oil, hulled sunflower seeds 4.6%, hulled millet seeds 1.8%, brown flax seeds 1.8%, durum WHEAT semolina 1.6%, deactivated WHEAT sourdough, salt, natural flavouring (contains alcohol), blue poppy seeds 0.7%, OAT flakes 0.7%, yeast, vinegar, quinoa seeds 0.4%, amaranth seeds 0.4%, preservative: calcium propionate, deactivated yeast, SPELT WHEAT flour 0.3%, WHEAT GLUTEN, RYE flour 0.2%, roasted malted BARLEY flour 0.1%, roasted malted WHEAT flour 0.1%, antioxidant: ascorbic acid. May contain traces of eggs, soya, milk, mustard and sesame seeds. * Ingredient from French fair trade.
Allergeni
Può contenere: Uova, Latte, Senape, Sesamo, Soia
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curl "https://foodbase.dev/v1/foods/8973e841-9599-7abc-44b9-e4a177cee045" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
La Boulangère Tartines céréales are sliced bread with sunflower, millet and flax seeds, with 304 kcal, 5.8 g fibre and 10 g protein per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (2.9 g per 100 g)
- Source of fibre (5.8 g per 100 g)
- Source of protein (10 g per 100 g, 13% of energy)
- High in vitamin E (6.9 mg per 100 g)
- Source of magnesium (67 mg per 100 g)
- Source of folate (32.5 µg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (37.5 g): 114 kcal · 3.8 g fat · 0.4 g saturated fat · 1.1 g sugars · 0.41 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL