Soft bread large slices cereal & seeds 500g
La Boulangère
- Codice a barre
- 3760049795479
- Quantità
- 500 g
- Porzione
- 38.4 g (une tranche environ 38.4 g)
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250 kcal
Energia / 100 g
11 g
Proteine / 100 g
42 g
Carboidrati / 100 g
2,9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 250 kcal / 1056 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 11 g |
| Carboidrati | 42 g |
| Grassi | 2,9 g |
| Zuccheri | 3,8 g |
| Fibre | 5,9 g |
| Grassi | |
| Acidi grassi saturi | 0,4 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
wheat flour* 51%, water, wheat gluten, yeast, brown flaxseed 2,1%, wheat fibre, yellow flaxseed 1,9%, millet seeds 1,9%, shelled sunflower seeds 1,2%, salt, roasted malted wheat flour 0,7%, vinegar, buckwheat seeds 0,6%, emulsifier: mono - and fatty acid diglycerides (rapeseed), grey poppy seeds 0,4%, preservative: calcium propionate, psyllium, acerola extract,
Allergeni
Può contenere: Uova, Latte, Frutta a guscio, Sesamo, Soia, Fruits a coque, Graines de sesame, Lait, Oeufs
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curl "https://foodbase.dev/v1/foods/5cdb3f68-97ec-6c7d-a200-59f36140e707" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
La Boulangère Toastiligne céréales & graines is a sliced sandwich bread with flax, millet and sunflower seeds, with 250 kcal, 5.9 g fibre and 11 g protein per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Source of fibre (5.9 g per 100 g)
- Source of protein (11 g per 100 g, 17% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (38.4 g): 96 kcal · 1.1 g fat · 0.2 g saturated fat · 1.5 g sugars · 0.38 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL