Maïs & Graines
La Boulangère
- Codice a barre
- 3760049791174
- Quantità
- 500 g
- Porzione
- 35.7 g (1 tranche (env. 35,7 g))
266 kcal
Energia / 100 g
13 g
Proteine / 100 g
37 g
Carboidrati / 100 g
6,9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 266 kcal / 1138 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 13 g |
| Carboidrati | 37 g |
| Grassi | 6,9 g |
| Zuccheri | 2,1 g |
| Fibre | 4,1 g |
| Grassi | |
| Acidi grassi saturi | 0,8 g |
| Minerali | |
| Sodio | 376 mg |
| Sale | 0,94 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
wheat flour* 39%, water, shelled sunflower seeds 9.1%, corn flour 7.5%, wheat gluten, cut pumpkin seeds 4.3%, yeast, toasted corn flour 2.1%, vinegar, salt, natural flavouring (contains alcohol), blue poppy seeds 0.5%, preservative: calcium propionate, antioxidant: ascorbic acid, possible traces of soya, nuts, mustard and sesame seeds, * ingredient from french fair trade,
Allergeni
Può contenere: Senape, Frutta a guscio, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/b761c26f-4b0f-d0fc-90a8-321480418037" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Sliced sandwich bread made with wheat flour (39%), sunflower seeds, maize flour and pumpkin seeds: 266 kcal, 2.1 g sugars, 4.1 g fibre and 13 g protein per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.1 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- Source of protein (13 g per 100 g, 19% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, nuts, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (35.7 g): 95 kcal · 2.5 g fat · 0.3 g saturated fat · 0.7 g sugars · 0.34 g salt · 4.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL