Couscous Sunny Vegetables
Jardin bio, Léa Nature
- Barcode
- 3760020508913
- Menge
- 220 g
- Portion
- 220g
Stimmt etwas mit dieser Übersetzung nicht?
147 kcal
Energie / 100 g
4 g
Eiweiß / 100 g
24 g
Kohlenhydrate / 100 g
3,3 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 147 kcal / 621 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4 g |
| Kohlenhydrate | 24 g |
| Fett | 3,3 g |
| Zucker | 3 g |
| Ballaststoffe | 2,8 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Mineralstoffe | |
| Natrium | 264 mg |
| Salz | 0,66 g |
| Sonstiges | |
| Zugesetzter Zucker | 0,45 g |
Zutaten
water, semolina and semi-complete wheat, hard* 30%, vegetable pieces at 25,5% (courgettes*, carrots*, red pepper *), double concentrated tomato, extra virgin olive oil, sunflower oil, sea salt, raw cane sugar*, spices, garlic purée*, *products from organic farming,
Allergene
Kann enthalten: Eier, Fisch, Milch, Sesam, Soja
Dieses Produkt per API abrufen
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Organic sun vegetable couscous ready meal from Jardin bio, made with semi-whole durum wheat semolina, courgettes, carrots and red peppers. Per 100 g it has 147 kcal, 2.8 g of fibre and 4 g of protein.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (2.8 g per 100 g)
Allergens
Contains: gluten. May contain: eggs, fish, soy, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (220 g): 323 kcal · 7.3 g fat · 1.1 g saturated fat · 6.6 g sugars · 1.5 g salt · 8.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL