Lentilles façon petit salé
Jardin Bio, Léa nature
- Código de barras
- 3760020508883
- Cantidad
- 250 g
- Ración
- 250g
¿Texto dañado en los datos originales de la etiqueta?
135 kcal
Energía / 100 g
8 g
Proteínas / 100 g
17 g
Hidratos / 100 g
2,3 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 135 kcal / 568 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8 g |
| Hidratos de carbono | 17 g |
| Grasas | 2,3 g |
| Azúcares | 0,6 g |
| Fibra | 7,2 g |
| Grasas | |
| Grasas saturadas | 0,3 g |
| Minerales | |
| Sodio | 260 mg |
| Sal | 0,65 g |
| Otros | |
| Azúcares añadidos | 0,63 g |
Ingredientes
water, green lentils dry 27%, pieces of vegetables to 10,2% (carrots, onions), pieces of cooked ham to 6,9% (ham of pig, water, salt, glucose syrup, raw cane sugar, natural aroma, antioxidant : ascorbic acid), sunflower oil, vegetable bouillon powder (sea salt, yeast extract, maize starch, sunflower oil, carrots, leeks, spices, aromatic plants, celery ), herbs,
Alérgenos
Puede contener: Huevos, Pescado, Gluten, Leche, Sésamo, Soja
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curl "https://foodbase.dev/v1/foods/9c18fb5f-6795-73c7-71fa-10f7d3a48c0b" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic ready meal of green lentils with carrots, onions and pieces of cooked ham. Per 100 g it has 135 kcal, 2.3 g fat (0.3 g saturated), 17 g carbohydrates (0.6 g sugars), 7.2 g fibre, 8 g protein and 0.65 g salt.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (0.6 g per 100 g)
- High fibre (7.2 g per 100 g)
- High protein (8 g per 100 g, 23% of energy)
Allergens
Contains: celery. May contain: gluten, eggs, fish, soy, milk, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (250 g): 338 kcal · 5.8 g fat · 0.8 g saturated fat · 1.5 g sugars · 1.6 g salt · 20 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL