Nutri-Score C
Tortelloni ricotta epinards

Tortelloni Ricotta and Spinach

Dorolina

Codice a barre
3701002402478
Quantità
250 g
English

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263 kcal

Energia / 100 g

8,7 g

Proteine / 100 g

38 g

Carboidrati / 100 g

7,8 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 263 kcal / 1083 kJ
Macronutrienti
Proteine 8,7 g
Carboidrati 38 g
Grassi 7,8 g
Zuccheri 3,3 g
Grassi
Acidi grassi saturi 3,7 g
Minerali
Sodio 380 mg
Sale 0,95 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

PASTA 55 %: Soft wheat flour, durum wheat semolina, eggs 16.7%, water. FILLING 45 %: ricotta 46% (whey (milk), milk, cream (milk), salt, acidity regulator: citric acid), dehydrated potatoes, spinach 7%, breadcrumbs (soft wheat flour, water, salt, wheat flour (malted wheat), cream powder (milk), sunflower oil, cream (milk), whey powder (milk), salt, butter (milk), grated cheese (milk), vegetable fibre, potato starch, onion, sugar, dehydrated spinach 0.4 nutmeg, olive oil, pepper, garlic. May contain traces of soy.

Allergeni

Uova Glutine Latte

Può contenere: Soia

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AI

Analisi IA

Fresh tortelloni pasta filled with ricotta and spinach, with 263 kcal per 100 g. It has 38 g carbohydrates, 8.7 g protein and 7.8 g fat per 100 g, with 3.3 g sugars.

Good points

  • Low sugar (3.3 g per 100 g)
  • Source of protein (8.7 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL