Hazelnut Based Chocolate Spread
Alter Eco
- Barcode
- 3700214618240
- Menge
- 270 g
Fehlerhafter Text in den Original-Etikettendaten?
541 kcal
Energie / 100 g
6,9 g
Eiweiß / 100 g
52 g
Kohlenhydrate / 100 g
33 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 541 kcal / 2256 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 6,9 g |
| Kohlenhydrate | 52 g |
| Fett | 33 g |
| Zucker | 51 g |
| Ballaststoffe | 4,2 g |
| Fette | |
| Gesättigte Fettsäuren | 6,9 g |
| Mineralstoffe | |
| Natrium | 44 mg |
| Salz | 0,11 g |
| Sonstiges | |
| Zugesetzter Zucker | 50 g |
Zutaten
cane sugar, hazelnuts (13%), sunflower oil, lean cocoa, skimmed milk powder, milk fat, cocoa butter, emulsifier: sunflower lecithin,
Allergene
Kann enthalten: Schalenfrüchte, Erdnüsse, Soja
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/a5945236-ad28-4718-6b41-9338c5a60ced" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
An organic hazelnut and cocoa spread made with cane sugar, hazelnuts (13%) and skimmed milk powder. Per 100 g it has 541 kcal, 33 g fat (6.9 g saturated) and 51 g sugars.
Good points
- Low salt (0.11 g per 100 g)
- Source of fibre (4.2 g per 100 g)
Watch out
- High in fat (33 g per 100 g)
- High in saturated fat (6.9 g per 100 g)
- High in sugars (51 g per 100 g)
Allergens
Contains: milk, nuts. May contain: peanuts, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Ähnliche Produkte
Pâte à tartiner bio - 40% noisettes - Chocolat Noir
Bovetti
pâte a tartiner cacao noisette
nocciolata
Pâte à tartiner aux noisettes et au cacao
Familia
Crema Novi Haselnusscreme
Novi
Nocilla original
Idilia Foods,Nocilla
Pâte à Tartiner Crème de Noisette Grillée
Nella
Pâte à tartiner aux noisettes sans huile de palme 350g
U, U Bio
Pâte à tartiner noisette Bio
Lucien Georgelin
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL