Nutri-Score C
Mayonnaise

Mayonnaise

Bénédicta

Barcode
3660603081997
Menge
235g
English

Fehlerhafter Text in den Original-Etikettendaten?

653 kcal

Energie / 100 g

1,2 g

Eiweiß / 100 g

2,1 g

Kohlenhydrate / 100 g

71 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 653 kcal / 2683 kJ
Makronährstoffe
Eiweiß 1,2 g
Kohlenhydrate 2,1 g
Fett 71 g
Zucker 1,3 g
Fette
Gesättigte Fettsäuren 5,4 g
Mineralstoffe
Natrium 560 mg
Salz 1,4 g
Sonstiges
Zugesetzter Zucker 0,23 g

Zutaten

rapeseed oil 69%, water, dijon mustard 5,9% (water, mustard seeds alcohol vinegar, salt), egg yolks of free-range pasteurized 5%, vinegars (alcohol vinegar, white wine vinegar), lemon juice made from concentrate, salt, modified starch, thickener: xanthan gum, sugar, flavorings, color: beta-carotene,

Allergene

Senf
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/a3807606-bbd1-8060-dd42-66154f40e319" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Mayonnaise made with 69% rapeseed oil, Dijon mustard, free-range egg yolks and vinegars. It provides 653 kcal per 100 g, with 71 g fat (5.4 g saturated), 1.3 g sugars, 1.2 g protein and 1.4 g salt.

Good points

  • Low sugar (1.3 g per 100 g)

Watch out

  • High in fat (71 g per 100 g)
  • High in saturated fat (5.4 g per 100 g)

Allergens

Contains: mustard.

Vegan: nofrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL