Tartare sauce aux cornichons et aux câpres
Bénédicta
- Barcode
- 3660603004859
- Menge
- 260 g
Fehlerhafter Text in den Original-Etikettendaten?
530 kcal
Energie / 100 g
0,6 g
Eiweiß / 100 g
3,8 g
Kohlenhydrate / 100 g
56,9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 530 kcal / 2180 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0,6 g |
| Kohlenhydrate | 3,8 g |
| Fett | 56,9 g |
| Zucker | 2,4 g |
| Fette | |
| Gesättigte Fettsäuren | 4 g |
| Mineralstoffe | |
| Natrium | 840 mg |
| Salz | 2,1 g |
| Sonstiges | |
| Zugesetzter Zucker | 1,2 g |
Zutaten
rapeseed oil, water, herbs (onion, shallot, parsley), pickles (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, egg yolks, salt, dijon mustard (water, mustard seeds, alcohol vinegar, salt), pepper, modified starch, flavor,
Allergene
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Tartare sauce made with rapeseed oil, pickles, capers, herbs, egg yolks and Dijon mustard. Per 100 g it has 530 kcal, 56.9 g of fat and 2.1 g of salt.
Good points
- Low sugar (2.4 g per 100 g)
Watch out
- High in fat (56.9 g per 100 g)
- High in salt (2.1 g per 100 g)
Allergens
Contains: eggs, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL