Nutri-Score D
Tartare sauce aux cornichons et aux câpres

Tartare sauce aux cornichons et aux câpres

Bénédicta

Barcode
3660603004859
Menge
260 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

530 kcal

Energie / 100 g

0,6 g

Eiweiß / 100 g

3,8 g

Kohlenhydrate / 100 g

56,9 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 530 kcal / 2180 kJ
Makronährstoffe
Eiweiß 0,6 g
Kohlenhydrate 3,8 g
Fett 56,9 g
Zucker 2,4 g
Fette
Gesättigte Fettsäuren 4 g
Mineralstoffe
Natrium 840 mg
Salz 2,1 g
Sonstiges
Zugesetzter Zucker 1,2 g

Zutaten

rapeseed oil, water, herbs (onion, shallot, parsley), pickles (4%), capers (3%), vinegars (alcohol vinegar, white wine vinegar), sugar, egg yolks, salt, dijon mustard (water, mustard seeds, alcohol vinegar, salt), pepper, modified starch, flavor,

Allergene

Eier Senf
FÜR ENTWICKLER

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AI

KI-Analyse

Tartare sauce made with rapeseed oil, pickles, capers, herbs, egg yolks and Dijon mustard. Per 100 g it has 530 kcal, 56.9 g of fat and 2.1 g of salt.

Good points

  • Low sugar (2.4 g per 100 g)

Watch out

  • High in fat (56.9 g per 100 g)
  • High in salt (2.1 g per 100 g)

Allergens

Contains: eggs, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL