Brossard - Savane Mini Chocolate Marble Cakes x7, 210g (7.5oz)
Brossard
- Codice a barre
- 3660140953351
- Quantità
- 210 g
- Porzione
- 30 g (30)
432 kcal
Energia / 100 g
5,3 g
Proteine / 100 g
48 g
Carboidrati / 100 g
23 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 432 kcal / 1802 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,3 g |
| Carboidrati | 48 g |
| Grassi | 23 g |
| Zuccheri | 24 g |
| Fibre | 5,5 g |
| Grassi | |
| Acidi grassi saturi | 3,5 g |
| Minerali | |
| Sodio | 212 mg |
| Sale | 0,53 g |
| Altro | |
| Zuccheri aggiunti | 22,55 g |
Ingredienti
wheat flour 22.7%, fresh eggs, rapeseed oil, sugar, chocolate 7.0% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), stabilizer: glycerol, soluble fiber ble, crystallized invert sugar syrup, ble starch, baking powders: diphosphates - sodium carbonates, emulsifier: mono - and diglycerides of fatty acids, preservative: potassium sorbate, aroma
Allergeni
Può contenere: Latte, Frutta a guscio, Arachidi, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/e59a6a70-1d3e-a0dd-4bee-fdd2344b3f71" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A marbled chocolate cake made with wheat flour (22.7%), fresh eggs, rapeseed oil, sugar and chocolate (7%). It has 432 kcal, 23 g of fat (3.5 g saturated), 24 g of sugars and 5.5 g of fibre per 100 g.
Good points
- Source of fibre (5.5 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in sugars (24 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 130 kcal · 6.9 g fat · 1.1 g saturated fat · 7.2 g sugars · 0.16 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL