Brossard - Savane Mini Chocolate Marble Cakes x7, 210g (7.5oz)
Brossard
- Código de barras
- 3660140953351
- Cantidad
- 210 g
- Ración
- 30 g (30)
432 kcal
Energía / 100 g
5,3 g
Proteínas / 100 g
48 g
Hidratos / 100 g
23 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 432 kcal / 1802 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 5,3 g |
| Hidratos de carbono | 48 g |
| Grasas | 23 g |
| Azúcares | 24 g |
| Fibra | 5,5 g |
| Grasas | |
| Grasas saturadas | 3,5 g |
| Minerales | |
| Sodio | 212 mg |
| Sal | 0,53 g |
| Otros | |
| Azúcares añadidos | 22,55 g |
Ingredientes
wheat flour 22.7%, fresh eggs, rapeseed oil, sugar, chocolate 7.0% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor), stabilizer: glycerol, soluble fiber ble, crystallized invert sugar syrup, ble starch, baking powders: diphosphates - sodium carbonates, emulsifier: mono - and diglycerides of fatty acids, preservative: potassium sorbate, aroma
Alérgenos
Puede contener: Leche, Frutos de cáscara, Cacahuetes, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/e59a6a70-1d3e-a0dd-4bee-fdd2344b3f71" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A marbled chocolate cake made with wheat flour (22.7%), fresh eggs, rapeseed oil, sugar and chocolate (7%). It has 432 kcal, 23 g of fat (3.5 g saturated), 24 g of sugars and 5.5 g of fibre per 100 g.
Good points
- Source of fibre (5.5 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in sugars (24 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 130 kcal · 6.9 g fat · 1.1 g saturated fat · 7.2 g sugars · 0.16 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL