Brossard - Savane All Choco, 310g (11oz)
Brossard
- Código de barras
- 3660140948357
- Cantidad
- 310 g
- Ración
- 28.2 g (28.2)
430 kcal
Energía / 100 g
5,7 g
Proteínas / 100 g
47 g
Hidratos / 100 g
23 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 430 kcal / 1795 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 5,7 g |
| Hidratos de carbono | 47 g |
| Grasas | 23 g |
| Azúcares | 26 g |
| Fibra | 5,9 g |
| Grasas | |
| Grasas saturadas | 4,6 g |
| Minerales | |
| Sodio | 120 mg |
| Sal | 0,3 g |
| Otros | |
| Azúcares añadidos | 26 g |
Ingredientes
ble flour 21.3%, fresh eggs 20.6%, rapeseed oil, chocolate 13.9% (sugar, cocoa paste, cocoa butter, emulsifier: lecithins, natural vanilla flavor), sugar, chocolate powder 7.1% (sugar, cocoa powder), chicory root fiber, stabilizer: glycerol, glucose syrup, baking powders: sodium carbonates - sodium citrates, flavor,
Alérgenos
Puede contener: Leche, Frutos de cáscara, Cacahuetes, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/87b9f9c1-1c88-6996-622f-64dc09d883b5" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Marbled chocolate sponge cake made with wheat flour, fresh eggs, rapeseed oil, chocolate and cocoa powder. It provides 430 kcal per 100 g, with 23 g fat (4.6 g saturated), 47 g carbohydrates (26 g sugars), 5.9 g fibre, 5.7 g protein and 0.3 g salt.
Good points
- Low salt (0.3 g per 100 g)
- Source of fibre (5.9 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
- High in sugars (26 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (28.2 g): 121 kcal · 6.5 g fat · 1.3 g saturated fat · 7.3 g sugars · 0.08 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL