Nutri-Score D
Savane tout choco

Savane tout choco

Brossard

Barcode
3660140948357
Menge
310 g
Portion
28.2 g (28.2)
Original

Fehlerhafter Text in den Original-Etikettendaten?

430 kcal

Energie / 100 g

5,7 g

Eiweiß / 100 g

47 g

Kohlenhydrate / 100 g

23 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 430 kcal / 1795 kJ
Makronährstoffe
Eiweiß 5,7 g
Kohlenhydrate 47 g
Fett 23 g
Zucker 26 g
Ballaststoffe 5,9 g
Fette
Gesättigte Fettsäuren 4,6 g
Mineralstoffe
Natrium 120 mg
Salz 0,3 g
Sonstiges
Zugesetzter Zucker 26 g

Zutaten

Farine de BLE 21,3%, OEUFS frais 20,6%, huile de colza, chocolat 13,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), sucre, chocolat en poudre 7,1% (sucre, cacao en poudre), fibre de racine de chicorée, stabilisant : glycérol, sirop de glucose, poudres à lever : carbonates de sodium - citrates de sodium, arôme,

Allergene

Eier Gluten

Kann enthalten: Milch, Schalenfrüchte, Erdnüsse, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Marbled chocolate sponge cake made with wheat flour, fresh eggs, rapeseed oil, chocolate and cocoa powder. It provides 430 kcal per 100 g, with 23 g fat (4.6 g saturated), 47 g carbohydrates (26 g sugars), 5.9 g fibre, 5.7 g protein and 0.3 g salt.

Good points

  • Low salt (0.3 g per 100 g)
  • Source of fibre (5.9 g per 100 g)

Watch out

  • High in fat (23 g per 100 g)
  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (28.2 g): 121 kcal · 6.5 g fat · 1.3 g saturated fat · 7.3 g sugars · 0.08 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL