Nutri-Score E
Brossard - brownie familial pepites de chocolat 285gr

Brossard - Chocolate Chip Brownie to Share, 285g (10.1oz)

Brossard

Codice a barre
3660140846455
Quantità
285 g
Porzione
31.6 g (31.6)
English

461 kcal

Energia / 100 g

5,4 g

Proteine / 100 g

46 g

Carboidrati / 100 g

27 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 461 kcal / 1923 kJ
Macronutrienti
Proteine 5,4 g
Carboidrati 46 g
Grassi 27 g
Zuccheri 32 g
Fibre 6,2 g
Grassi
Acidi grassi saturi 9,1 g
Minerali
Sodio 172 mg
Sale 0,43 g
Altro
Zuccheri aggiunti 50 g

Ingredienti

Chocolate 22.3%, including chips 10% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar, fresh eggs, wheat flour, rapeseed oil, soluble wheat fibre, pastry butter, stabiliser: glycerol, cocoa powder, raising agents: diphosphates - sodium carbonate, salt, flavouring.

Allergeni

Uova Glutine Latte Arachidi Soia

Può contenere: Frutta a guscio, Arachidi

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AI

Analisi IA

Brossard family brownie with chocolate chips, made with chocolate (22.3%), sugar, fresh eggs, 14.5% wheat flour, rapeseed oil and butter. Per 100 g it has 461 kcal, 27 g of fat, 32 g of sugars and 6.2 g of fibre.

Good points

  • High fibre (6.2 g per 100 g)

Watch out

  • High in fat (27 g per 100 g)
  • High in saturated fat (9.1 g per 100 g)
  • High in sugars (32 g per 100 g)

Allergens

Contains: gluten, eggs, peanuts, soy, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (31.6 g): 146 kcal · 8.5 g fat · 2.9 g saturated fat · 10.1 g sugars · 0.14 g salt · 1.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL