Nutri-Score E
Brossard - brownie familial pepites de chocolat 285gr

Brossard - Chocolate Chip Brownie to Share, 285g (10.1oz)

Brossard

Barcode
3660140846455
Menge
285 g
Portion
31.6 g (31.6)
English

461 kcal

Energie / 100 g

5,4 g

Eiweiß / 100 g

46 g

Kohlenhydrate / 100 g

27 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 461 kcal / 1923 kJ
Makronährstoffe
Eiweiß 5,4 g
Kohlenhydrate 46 g
Fett 27 g
Zucker 32 g
Ballaststoffe 6,2 g
Fette
Gesättigte Fettsäuren 9,1 g
Mineralstoffe
Natrium 172 mg
Salz 0,43 g
Sonstiges
Zugesetzter Zucker 50 g

Zutaten

Chocolate 22.3%, including chips 10% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar, fresh eggs, wheat flour, rapeseed oil, soluble wheat fibre, pastry butter, stabiliser: glycerol, cocoa powder, raising agents: diphosphates - sodium carbonate, salt, flavouring.

Allergene

Eier Gluten Milch Erdnüsse Soja

Kann enthalten: Schalenfrüchte, Erdnüsse

FÜR ENTWICKLER

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AI

KI-Analyse

Brossard family brownie with chocolate chips, made with chocolate (22.3%), sugar, fresh eggs, 14.5% wheat flour, rapeseed oil and butter. Per 100 g it has 461 kcal, 27 g of fat, 32 g of sugars and 6.2 g of fibre.

Good points

  • High fibre (6.2 g per 100 g)

Watch out

  • High in fat (27 g per 100 g)
  • High in saturated fat (9.1 g per 100 g)
  • High in sugars (32 g per 100 g)

Allergens

Contains: gluten, eggs, peanuts, soy, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (31.6 g): 146 kcal · 8.5 g fat · 2.9 g saturated fat · 10.1 g sugars · 0.14 g salt · 1.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL