Nutri-Score A

Boulgour tradition

Tipiak

Original

Fehlerhafter Text in den Original-Etikettendaten?

346 kcal

Energie / 100 g

14 g

Eiweiß / 100 g

64 g

Kohlenhydrate / 100 g

2,4 g

Fett / 100 g

Nährwerte — pro 100 g

100% Blé dur précuit (gluten).

Gluten

FÜR ENTWICKLER

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Bulgur from Tipiak (450 g), made of 100% precooked durum wheat. Per 100 g: 346 kcal, 2.4 g fat, 11 g fibre and 14 g protein.

Low fat (2.4 g per 100 g)
Low saturated fat (0.4 g per 100 g)
Low sugar (2.4 g per 100 g)
Salt-free (0 g per 100 g)
High fibre (11 g per 100 g)
Source of protein (14 g per 100 g, 16% of energy)
High in zinc (3.5 mg per 100 g)
High in magnesium (130 mg per 100 g)
Source of iron (3.5 mg per 100 g)
Source of potassium (408 mg per 100 g)

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.