Provençal-style ratatouille
Bio Village, Marque Repère
- Código de barras
- 3564707081023
- Cantidad
- 650 g
¿Algo raro en esta traducción?
71 kcal
Energía / 100 g
1,2 g
Proteínas / 100 g
6 g
Hidratos / 100 g
4,2 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 71 kcal / 303 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 1,2 g |
| Hidratos de carbono | 6 g |
| Grasas | 4,2 g |
| Azúcares | 4,2 g |
| Fibra | 2,2 g |
| Alcohol | 0 g |
| Almidón | 1,28 g |
| Polialcoholes | 0,12 g |
| Grasas | |
| Grasas saturadas | 0,6 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 240 mg |
| Sal | 0,6 g |
| Calcio | 24,19 mg |
| Hierro | 0,59 mg |
| Potasio | 273 mg |
| Magnesio | 17,28 mg |
| Zinc | 0,2 mg |
| Fósforo | 35,44 mg |
| Manganeso | 0,37 mg |
| Cobre | 6706 mg |
| Selenio | 3,61 µg |
| Yodo | 9,83 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 15,18 mg |
| Vitamina D | 1,33 IU |
| Vitamina E | 2,41 mg |
| Vitamina B1 (tiamina) | 0,04 mg |
| Vitamina B2 (riboflavina) | 0,07 mg |
| Vitamina B6 | 0,13 mg |
| Vitamina B9 (folato) | 31,39 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,52 mg |
| Ácido pantoténico (B5) | 0,16 mg |
| Otros | |
| Azúcares añadidos | 1,33 g |
Ingredientes
zucchini* 36%, tomato pulp* 20% (tomatoes*, tomato puree*, acidity regulator: citric acid), eggplant* 12%, onions* 7%, water, red peppers* 5%, double concentrated tomato puree* 5%, virgin olive oil* 2%, sunflower oil* 2%, sugar*, corn starch, salt, lemon juice concentrate*, aromatic plants*, pepper*, traces of celery, *ingredients from organic farming,
Alérgenos
Puede contener: Apio
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/ca2155f1-3336-d4f3-eb2a-8bc4ee0509a5" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Bio Village organic Provençal ratatouille, 650 g, made with courgettes (36%), tomato pulp (20%), aubergines (12%), onions, red peppers, olive oil and sunflower oil. Per 100 g it has 71 kcal, 4.2 g fat, of which 0.6 g saturated, 6 g carbohydrates including 4.2 g sugars, 2.2 g fibre, 1.2 g protein and 0.6 g salt.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (2.2 g per 100 g)
- Source of vitamin E (2.4 mg per 100 g)
- Source of vitamin C (15.2 mg per 100 g)
- Source of folate (31.4 µg per 100 g)
Allergens
May contain: celery.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL