Rye and cereal sandwich bread
Marque Repère, Epi d'Or
- Codice a barre
- 3564700883563
- Quantità
- 800 g
- Porzione
- 47 g
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255 kcal
Energia / 100 g
9,4 g
Proteine / 100 g
45 g
Carboidrati / 100 g
3,1 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 255 kcal / 1078 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 9,4 g |
| Carboidrati | 45 g |
| Grassi | 3,1 g |
| Zuccheri | 4 g |
| Fibre | 4,8 g |
| Alcol | 0 g |
| Amido | 28,15 g |
| Polioli | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Colesterolo | 0,02 mg |
| Minerali | |
| Sodio | 480 mg |
| Sale | 1,2 g |
| Calcio | 29,57 mg |
| Ferro | 1,87 mg |
| Potassio | 303 mg |
| Magnesio | 62,52 mg |
| Zinco | 1,92 mg |
| Fosforo | 220 mg |
| Manganese | 1,71 mg |
| Rame | 0,23 mg |
| Selenio | 5,78 µg |
| Iodio | 23,82 µg |
| Vitamine | |
| Vitamina A | 1,89 IU |
| Vitamina C | 0,15 mg |
| Vitamina D | 2,67 IU |
| Vitamina E | 1,11 mg |
| Vitamina B1 (tiamina) | 0,76 mg |
| Vitamina B2 (riboflavina) | 0,06 mg |
| Vitamina B6 | 0,15 mg |
| Vitamina B9 (folati) | 50,66 µg |
| Vitamina B12 | 0,02 µg |
| Niacina (B3) | 1,05 mg |
| Acido pantotenico (B5) | 0,51 mg |
| Altro | |
| Zuccheri aggiunti | 2,4 g |
Ingredienti
Wheat flour 46 %; water; wholemeal rye flour 10 %; yeast; soya oil; sugar; salt; malted barley flour 0.8 %; wheat gluten 0.6 %; flavouring (contains alcohol); sunflower seeds 0.3 %; % rolled oats 0.3 %; brown linseeds 0.2 %; millet 0.2 %; sesame seeds 0.3 %; preservatives: E282, E200; pumpkin seeds 0.09 %; golden linseed 0.09 %; brown linseed 0.09 %; toasted rye flour 0.08 %; flour treatment agent: ascorbic acid. May contain traces of tree nuts, milk, eggs and soya.
Allergeni
Può contenere: Uova, Latte, Frutta a guscio, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/bcbe39d6-37c8-3721-23c7-54a23eb3bf4d" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A sliced rye and cereal bread made with wheat flour (46%), wholemeal rye flour (10%) and mixed seeds. It has 255 kcal per 100 g, with 4.8 g of fibre, 9.4 g of protein and 1.2 g of salt per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4 g per 100 g)
- Source of fibre (4.8 g per 100 g)
- Source of protein (9.4 g per 100 g, 14% of energy)
- Source of folate (50.7 µg per 100 g)
- Source of zinc (1.9 mg per 100 g)
- Source of magnesium (62.5 mg per 100 g)
- Source of potassium (303.3 mg per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten, soy, sesame. May contain: eggs, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (47 g): 120 kcal · 1.5 g fat · 0.3 g saturated fat · 1.9 g sugars · 0.56 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL