Whole Grain Sandwich Bread Large Slices
Marque Repère, Epi d'Or, Scamark (Filiale E. Leclerc)
- Codice a barre
- 3564700596968
- Quantità
- 550 g
- Porzione
- 2 tranches (78 g)
Qualcosa non va in questa traduzione?
255 kcal
Energia / 100 g
9,3 g
Proteine / 100 g
40 g
Carboidrati / 100 g
4,8 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 255 kcal / 1075 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 9,3 g |
| Carboidrati | 40 g |
| Grassi | 4,8 g |
| Zuccheri | 6,2 g |
| Fibre | 7,4 g |
| Grassi | |
| Acidi grassi saturi | 0,8 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 0,71 g |
Ingredienti
Reconstituted wholemeal wheat flour 39% (wheat flour, wheat bran, wheat germ); water; wholemeal wheat flour 20%; wheat sourdough (wheat flour, water); yeast; rapeseed oil; sugar; salt; rye flour; emulsifiers: E471, E481; wheat gluten; preservative: E282; soy flour; rye malt powder; flour treatment agent: ascorbic acid. Traces of milk.
Allergeni
Può contenere: Latte, Frutta a guscio
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curl "https://foodbase.dev/v1/foods/c93ec14b-b1b2-65ab-3678-356f00d74137" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Large-slice wholemeal sandwich bread made with wholemeal wheat flour, rapeseed oil and a little soy flour. Per 100 g it has 255 kcal, 40 g carbohydrates, 7.4 g fibre and 9.3 g protein.
Good points
- Low saturated fat (0.8 g per 100 g)
- High fibre (7.4 g per 100 g)
- Source of protein (9.3 g per 100 g, 14% of energy)
Allergens
Contains: gluten, soy. May contain: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (78 g): 199 kcal · 3.7 g fat · 0.6 g saturated fat · 4.8 g sugars · 0.86 g salt · 7.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL