Nutri-Score B

Whole Grain Sandwich Bread Large Slices

Marque Repère, Epi d'Or, Scamark (Filiale E. Leclerc)

NOVA 4 Eco-Score B Pains complets Pains de mie complet Sojasun

Barcode: 3564700596968
Menge: 550 g
Portion: 2 tranches (78 g)

English

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255 kcal

Energie / 100 g

9,3 g

Eiweiß / 100 g

40 g

Kohlenhydrate / 100 g

4,8 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	255 kcal / 1075 kJ
Eiweiß	9,3 g
Kohlenhydrate	40 g
Fett	4,8 g
Zucker	6,2 g
Ballaststoffe	7,4 g
Fette
Gesättigte Fettsäuren	0,8 g
Mineralstoffe
Natrium	440 mg
Salz	1,1 g
Sonstiges
Zugesetzter Zucker	0,71 g

Zutaten

Reconstituted wholemeal wheat flour 39% (wheat flour, wheat bran, wheat germ); water; wholemeal wheat flour 20%; wheat sourdough (wheat flour, water); yeast; rapeseed oil; sugar; salt; rye flour; emulsifiers: E471, E481; wheat gluten; preservative: E282; soy flour; rye malt powder; flour treatment agent: ascorbic acid. Traces of milk.

Allergene

Gluten Soja

Kann enthalten: Milch, Schalenfrüchte

FÜR ENTWICKLER

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KI-Analyse

Large-slice wholemeal sandwich bread made with wholemeal wheat flour, rapeseed oil and a little soy flour. Per 100 g it has 255 kcal, 40 g carbohydrates, 7.4 g fibre and 9.3 g protein.

Good points

Low saturated fat (0.8 g per 100 g)
High fibre (7.4 g per 100 g)
Source of protein (9.3 g per 100 g, 14% of energy)

Allergens

Contains: gluten, soy. May contain: milk, nuts.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (78 g): 199 kcal · 3.7 g fat · 0.6 g saturated fat · 4.8 g sugars · 0.86 g salt · 7.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.