Emmental râpé
Marque Repère, Les Croisés, Scamark (Filiale E. Leclerc)
- Barcode
- 3564700014660
- Menge
- 200 g
- Portion
- 30 g
Fehlerhafter Text in den Original-Etikettendaten?
371 kcal
Energie / 100 g
27 g
Eiweiß / 100 g
0,5 g
Kohlenhydrate / 100 g
29 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 371 kcal / 1532 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 27 g |
| Kohlenhydrate | 0,5 g |
| Fett | 29 g |
| Zucker | 0,5 g |
| Ballaststoffe | 0,5 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 21 g |
| Cholesterin | 2,47 mg |
| Mineralstoffe | |
| Natrium | 332 mg |
| Salz | 0,83 g |
| Calcium | 1000 mg |
| Eisen | 0,03 mg |
| Kalium | 155 mg |
| Magnesium | 11,47 mg |
| Zink | 0,42 mg |
| Phosphor | 97,8 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,64 µg |
| Jod | 31,72 µg |
| Vitamine | |
| Vitamin A | 5,85 IU |
| Vitamin C | 1,28 mg |
| Vitamin D | 2,96 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,84 µg |
| Vitamin B12 | 0,48 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,36 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
pasteurized cow's milk (origin : france), salt, enzymes (including milk), coagulant,
Allergene
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Grated Emmental cheese made from pasteurised cow's milk, with salt and enzymes. It has 371 kcal, 27 g protein, 29 g fat (21 g saturated) and 1,000 mg calcium per 100 g.
Good points
- Sugar-free (0.5 g per 100 g)
- High protein (27 g per 100 g, 29% of energy)
- High in calcium (1,000 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (21 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 111 kcal · 8.7 g fat · 6.3 g saturated fat · 0.2 g sugars · 0.25 g salt · 8.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL