Chocolat noir supérieur
Equador
- Codice a barre
- 3564700010877
- Quantità
- 100 g
- Porzione
- 10 g
548 kcal
Energia / 100 g
10 g
Proteine / 100 g
33 g
Carboidrati / 100 g
39 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 548 kcal / 2270 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10 g |
| Carboidrati | 33 g |
| Grassi | 39 g |
| Zuccheri | 28 g |
| Fibre | 12 g |
| Alcol | 0 g |
| Grassi | |
| Acidi grassi saturi | 24 g |
| Minerali | |
| Sodio | 8 mg |
| Sale | 0,02 g |
| Altro | |
| Zuccheri aggiunti | 25 g |
Ingredienti
cocoa paste, sugar, lean cocoa powder, lactose, cocoa butter, emulsifier: lecithins (soya), aroma, traces of gluten, eggs and nuts, cocoa: 72% minimum,
Allergeni
Può contenere: Uova, Glutine, Latte, Frutta a guscio
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A 72% dark chocolate made from cocoa mass, sugar, cocoa butter and cocoa powder, with 548 kcal per 100 g. It contains 39 g of fat (24 g saturated), 33 g of carbohydrates (28 g sugars), 12 g of fibre and 10 g of protein per 100 g.
Good points
- Very low salt (0.02 g per 100 g)
- High fibre (12 g per 100 g)
Watch out
- High in fat (39 g per 100 g)
- High in saturated fat (24 g per 100 g)
- High in sugars (28 g per 100 g)
Allergens
Contains: soy, milk. May contain: gluten, eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 55 kcal · 3.9 g fat · 2.4 g saturated fat · 2.8 g sugars · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL