Chocolat noir supérieur
Equador
- Código de barras
- 3564700010877
- Cantidad
- 100 g
- Ración
- 10 g
548 kcal
Energía / 100 g
10 g
Proteínas / 100 g
33 g
Hidratos / 100 g
39 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 548 kcal / 2270 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 10 g |
| Hidratos de carbono | 33 g |
| Grasas | 39 g |
| Azúcares | 28 g |
| Fibra | 12 g |
| Alcohol | 0 g |
| Grasas | |
| Grasas saturadas | 24 g |
| Minerales | |
| Sodio | 8 mg |
| Sal | 0,02 g |
| Otros | |
| Azúcares añadidos | 25 g |
Ingredientes
cocoa paste, sugar, lean cocoa powder, lactose, cocoa butter, emulsifier: lecithins (soya), aroma, traces of gluten, eggs and nuts, cocoa: 72% minimum,
Alérgenos
Puede contener: Huevos, Gluten, Leche, Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/7fa514fd-9ae4-a0f9-f80f-d36e47c26b5a" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A 72% dark chocolate made from cocoa mass, sugar, cocoa butter and cocoa powder, with 548 kcal per 100 g. It contains 39 g of fat (24 g saturated), 33 g of carbohydrates (28 g sugars), 12 g of fibre and 10 g of protein per 100 g.
Good points
- Very low salt (0.02 g per 100 g)
- High fibre (12 g per 100 g)
Watch out
- High in fat (39 g per 100 g)
- High in saturated fat (24 g per 100 g)
- High in sugars (28 g per 100 g)
Allergens
Contains: soy, milk. May contain: gluten, eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 55 kcal · 3.9 g fat · 2.4 g saturated fat · 2.8 g sugars · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL