Nutri-Score E
Chocolat noir 72% cacao

Chocolat noir 72% cacao

Equador

Barcode
3564700010877
Menge
100 g
Portion
10 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

548 kcal

Energie / 100 g

10 g

Eiweiß / 100 g

33 g

Kohlenhydrate / 100 g

39 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 548 kcal / 2270 kJ
Makronährstoffe
Eiweiß 10 g
Kohlenhydrate 33 g
Fett 39 g
Zucker 28 g
Ballaststoffe 12 g
Alkohol 0 g
Fette
Gesättigte Fettsäuren 24 g
Mineralstoffe
Natrium 8 mg
Salz 0,02 g
Sonstiges
Zugesetzter Zucker 25 g

Zutaten

Pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines (tournesol), arôme naturel de vanille Cacao: 72% minimum.

Allergene

Milch Soja

Kann enthalten: Eier, Gluten, Milch, Schalenfrüchte

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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AI

KI-Analyse

A 72% dark chocolate made from cocoa mass, sugar, cocoa butter and cocoa powder, with 548 kcal per 100 g. It contains 39 g of fat (24 g saturated), 33 g of carbohydrates (28 g sugars), 12 g of fibre and 10 g of protein per 100 g.

Good points

  • Very low salt (0.02 g per 100 g)
  • High fibre (12 g per 100 g)

Watch out

  • High in fat (39 g per 100 g)
  • High in saturated fat (24 g per 100 g)
  • High in sugars (28 g per 100 g)

Allergens

Contains: soy, milk. May contain: gluten, eggs, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 55 kcal · 3.9 g fat · 2.4 g saturated fat · 2.8 g sugars · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL