Chocolat noir supérieur
Equador
- Barcode
- 3564700010877
- Menge
- 100 g
- Portion
- 10 g
548 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
33 g
Kohlenhydrate / 100 g
39 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 548 kcal / 2270 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 33 g |
| Fett | 39 g |
| Zucker | 28 g |
| Ballaststoffe | 12 g |
| Alkohol | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 24 g |
| Mineralstoffe | |
| Natrium | 8 mg |
| Salz | 0,02 g |
| Sonstiges | |
| Zugesetzter Zucker | 25 g |
Zutaten
cocoa paste, sugar, lean cocoa powder, lactose, cocoa butter, emulsifier: lecithins (soya), aroma, traces of gluten, eggs and nuts, cocoa: 72% minimum,
Allergene
Kann enthalten: Eier, Gluten, Milch, Schalenfrüchte
Dieses Produkt per API abrufen
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A 72% dark chocolate made from cocoa mass, sugar, cocoa butter and cocoa powder, with 548 kcal per 100 g. It contains 39 g of fat (24 g saturated), 33 g of carbohydrates (28 g sugars), 12 g of fibre and 10 g of protein per 100 g.
Good points
- Very low salt (0.02 g per 100 g)
- High fibre (12 g per 100 g)
Watch out
- High in fat (39 g per 100 g)
- High in saturated fat (24 g per 100 g)
- High in sugars (28 g per 100 g)
Allergens
Contains: soy, milk. May contain: gluten, eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 55 kcal · 3.9 g fat · 2.4 g saturated fat · 2.8 g sugars · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL