Nutri-Score E
Chocolat dessert pâtissier

Chocolat dessert pâtissier

Marque Repère,Tablette d'Or

Barcode
3564700010846
Menge
200 g
Portion
3 carr�s 21 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

513 kcal

Energie / 100 g

5 g

Eiweiß / 100 g

51 g

Kohlenhydrate / 100 g

30 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 513 kcal / 2139 kJ
Makronährstoffe
Eiweiß 5 g
Kohlenhydrate 51 g
Fett 30 g
Zucker 48 g
Ballaststoffe 8 g
Fette
Gesättigte Fettsäuren 18 g
Mineralstoffe
Natrium 0 mg
Salz 0 g
Sonstiges
Zugesetzter Zucker 25 g

Zutaten

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (tournesol), arôme. Traces de fruits à coque, lait et gluten. Cacao : 52 % minimum.

Allergene

Soja

Kann enthalten: Gluten, Milch, Schalenfrüchte

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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AI

KI-Analyse

Dark baking chocolate made from cocoa mass, sugar and cocoa butter, with at least 52% cocoa and 513 kcal per 100 g. It contains 30 g of fat (18 g saturated), 51 g of carbohydrates (48 g sugars), 8 g of fibre and 5 g of protein per 100 g.

Good points

  • Salt-free (0 g per 100 g)
  • High fibre (8 g per 100 g)

Watch out

  • High in fat (30 g per 100 g)
  • High in saturated fat (18 g per 100 g)
  • High in sugars (48 g per 100 g)

Allergens

Contains: soy. May contain: gluten, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (21 g): 108 kcal · 6.3 g fat · 3.8 g saturated fat · 10.1 g sugars · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL