227 kcal

Energie / 100 g

17 g

Eiweiß / 100 g

12 g

Kohlenhydrate / 100 g

12 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 227 kcal / 949 kJ
Makronährstoffe
Eiweiß 17 g
Kohlenhydrate 12 g
Fett 12 g
Zucker 1,1 g
Ballaststoffe 3,4 g
Fette
Gesättigte Fettsäuren 1 g
Mineralstoffe
Natrium 440 mg
Salz 1,1 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

water, onions, textured and dehydrated wheat protein 6.3%, soy protein 6%, rapeseed oil, textured and dehydrated pea protein 5%, egg white powder, potato starch, wheat flour, natural flavor, beet juice concentrate powder, preservative: buffered vinegar, wheat fiber, barley malt extract, onion powder, psyllium fibre, black pepper, maltodextrin, acidity regulator: citric acid, made in a workshop using: milk, celery, fish, molluscs, crustaceans, mustard,

Allergene

Eier Gluten

Kann enthalten: Sellerie, Fisch, Gluten, Milch, Weichtiere

FÜR ENTWICKLER

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AI

KI-Analyse

Vegetarian steak made from wheat and pea proteins with egg white, with 227 kcal, 17 g protein, 12 g fat (1 g saturated) and 3.4 g fibre per 100 g.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Source of fibre (3.4 g per 100 g)
  • High protein (17 g per 100 g, 29% of energy)

Allergens

Contains: gluten, eggs. May contain: fish, milk, celery, molluscs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL