Nutri-Score A

VEGEtal BURGERS Blé, soja

Carrefour, Carrefour Veggie

NOVA 4 Eco-Score B Meat analogues from soy or wheat proteins Vegetarian patties Patties from soy and or wheat proteins

Código de barras: 3560071234140
Cantidad: 180 g (2 x 90 g)

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands

227 kcal

Energía / 100 g

17 g

Proteínas / 100 g

12 g

Hidratos / 100 g

12 g

Grasas / 100 g

Información nutricional — por 100 g

Macronutrientes
Energía	227 kcal / 949 kJ
Proteínas	17 g
Hidratos de carbono	12 g
Grasas	12 g
Azúcares	1,1 g
Fibra	3,4 g
Grasas
Grasas saturadas	1 g
Minerales
Sodio	440 mg
Sal	1,1 g
Otros
Azúcares añadidos	0 g

Ingredientes

water, onions, textured and dehydrated wheat protein 6.3%, soy protein 6%, rapeseed oil, textured and dehydrated pea protein 5%, egg white powder, potato starch, wheat flour, natural flavor, beet juice concentrate powder, preservative: buffered vinegar, wheat fiber, barley malt extract, onion powder, psyllium fibre, black pepper, maltodextrin, acidity regulator: citric acid, made in a workshop using: milk, celery, fish, molluscs, crustaceans, mustard,

Alérgenos

Huevos Gluten

Puede contener: Apio, Pescado, Gluten, Leche, Moluscos

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Análisis con IA

Vegetarian steak made from wheat and pea proteins with egg white, with 227 kcal, 17 g protein, 12 g fat (1 g saturated) and 3.4 g fibre per 100 g.

Good points

Low saturated fat (1 g per 100 g)
Low sugar (1.1 g per 100 g)
Source of fibre (3.4 g per 100 g)
High protein (17 g per 100 g, 29% of energy)

Allergens

Contains: gluten, eggs. May contain: fish, milk, celery, molluscs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL