Le Pain aux Céréales
Sairal
- Código de barras
- 3560071010058
- Cantidad
- 500 g
- Ración
- 62.5g
English
¿Algo raro en esta traducción?
253 kcal
Energía / 100 g
8,2 g
Proteínas / 100 g
36 g
Hidratos / 100 g
6,9 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 253 kcal / 1064 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,2 g |
| Hidratos de carbono | 36 g |
| Grasas | 6,9 g |
| Azúcares | 2,3 g |
| Fibra | 6,9 g |
| Grasas | |
| Grasas saturadas | 0,8 g |
| Minerales | |
| Sodio | 480 mg |
| Sal | 1,2 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Water, _wheat_ flour 18%, _rye_ sourdough (water, _rye_ flour 7.7%), wholemeal _wheat_ flour 8.7%, _rye_ flour 5.9%, brown linseeds 5.5%, sunflower seeds 3.6%, _oat_ flakes 3.2%, wholemeal _rye_ flour 2.6%, _barley_ flakes 2.6%, millet seeds 2.6%, yeast, barley malt extract, sunflower oil, salt, _wheat_ proteins, preservative: sorbic acid, acidity regulator: sodium acetates, flour treatment agent: ascorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soy.
Alérgenos
Puede contener: Altramuces, Mostaza, Sésamo, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/e2b12ff3-9a12-b316-7a3f-faafdab1495b" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Multigrain bread made with wheat flour, rye sourdough, wholemeal wheat flour, flax and sunflower seeds, oat and barley flakes, and millet. Per 100 g it has 253 kcal, 6.9 g fat (0.8 g saturated), 2.3 g sugars, 6.9 g fibre, 8.2 g protein and 1.2 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.3 g per 100 g)
- High fibre (6.9 g per 100 g)
- Source of protein (8.2 g per 100 g, 12% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 158 kcal · 4.3 g fat · 0.5 g saturated fat · 1.4 g sugars · 0.75 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL