Nutri-Score B

Le Pain aux Céréales

Sairal

NOVA 4 Céréales et pommes de terre Pains Pains multicéréales

Codice a barre: 3560071010058
Quantità: 500 g
Porzione: 62.5g

English

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253 kcal

Energia / 100 g

8,2 g

Proteine / 100 g

36 g

Carboidrati / 100 g

6,9 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Macronutrienti
Energia	253 kcal / 1064 kJ
Proteine	8,2 g
Carboidrati	36 g
Grassi	6,9 g
Zuccheri	2,3 g
Fibre	6,9 g
Grassi
Acidi grassi saturi	0,8 g
Minerali
Sodio	480 mg
Sale	1,2 g
Altro
Zuccheri aggiunti	0 g

Ingredienti

Water, _wheat_ flour 18%, _rye_ sourdough (water, _rye_ flour 7.7%), wholemeal _wheat_ flour 8.7%, _rye_ flour 5.9%, brown linseeds 5.5%, sunflower seeds 3.6%, _oat_ flakes 3.2%, wholemeal _rye_ flour 2.6%, _barley_ flakes 2.6%, millet seeds 2.6%, yeast, barley malt extract, sunflower oil, salt, _wheat_ proteins, preservative: sorbic acid, acidity regulator: sodium acetates, flour treatment agent: ascorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soy.

Allergeni

Glutine Avoine Avoine

Può contenere: Lupini, Senape, Sesamo, Soia

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Analisi IA

Multigrain bread made with wheat flour, rye sourdough, wholemeal wheat flour, flax and sunflower seeds, oat and barley flakes, and millet. Per 100 g it has 253 kcal, 6.9 g fat (0.8 g saturated), 2.3 g sugars, 6.9 g fibre, 8.2 g protein and 1.2 g salt.