Half-Salt Butter with Sea Salt Crystals from Noirmoutier
Grand Fermage
- Codice a barre
- 3523230030793
- Quantità
- 250 g
Qualcosa non va in questa traduzione?
726 kcal
Energia / 100 g
0,6 g
Proteine / 100 g
1 g
Carboidrati / 100 g
80 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 726 kcal / 2987 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 0,6 g |
| Carboidrati | 1 g |
| Grassi | 80 g |
| Zuccheri | 1 g |
| Fibre | 0 g |
| Grassi | |
| Acidi grassi saturi | 55 g |
| Minerali | |
| Sodio | 960 mg |
| Sale | 2,4 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
pasteurized cream (france origin), added salt 3% including 2% of noirmoutier sea salt crystals, lactic ferments (including milk)
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/e615d4a8-f055-25d5-f860-3e2bf58dec0a" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Lightly salted butter made from pasteurised cream, 3% added salt including Noirmoutier sea salt crystals, and lactic ferments. Per 100 g it has 726 kcal, 80 g fat (55 g saturated), 1 g sugars, 0.6 g protein and 2.4 g salt.
Good points
- Low sugar (1 g per 100 g)
Watch out
- High in fat (80 g per 100 g)
- High in saturated fat (55 g per 100 g)
- High in salt (2.4 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL