Chips Cheddar Jalapeño
Bret's
- Codice a barre
- 3497917003564
- Quantità
- 125 g
- Porzione
- 30 g
522 kcal
Energia / 100 g
6,3 g
Proteine / 100 g
52 g
Carboidrati / 100 g
31 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 522 kcal / 2177 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,3 g |
| Carboidrati | 52 g |
| Grassi | 31 g |
| Zuccheri | 2 g |
| Fibre | 4,8 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 2,6 g |
| Minerali | |
| Sodio | 560 mg |
| Sale | 1,4 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
potatoes* (france) (61.9%), sunflower oil (31%), rice flour, whey powder*, salt, spices and aromatic plants (jalapeño pepper (0.1%), onion, parsley, pepper, garlic, cumin, oregano, paprika), processed cheese powder* (0.3%), icing sugar, natural flavourings, green pepper, white spirit vinegar extract,
Allergeni
Può contenere: Sedano, Senape
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/0c50448c-c7c7-81eb-dd4c-2be6fc2cdf4e" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Cheddar and jalapeno flavoured potato crisps made with potatoes (61.9%) and sunflower oil (31%), labelled gluten-free. Per 100 g they have 522 kcal, 31 g fat, 2 g sugars and 1.4 g salt.
Good points
- Low sugar (2 g per 100 g)
- Source of fibre (4.8 g per 100 g)
Watch out
- High in fat (31 g per 100 g)
Allergens
Contains: milk. May contain: celery, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 157 kcal · 9.3 g fat · 0.8 g saturated fat · 0.6 g sugars · 0.42 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL