Chips nature à l'Ancienne au sel de Guérande
Bret's
- Barcode
- 3497911219251
- Menge
- 250 g e
- Portion
- 30g
Fehlerhafter Text in den Original-Etikettendaten?
556 kcal
Energie / 100 g
5,9 g
Eiweiß / 100 g
47 g
Kohlenhydrate / 100 g
37 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 556 kcal / 2312 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 5,9 g |
| Kohlenhydrate | 47 g |
| Fett | 37 g |
| Zucker | 0,5 g |
| Ballaststoffe | 5,5 g |
| Alkohol | 0 g |
| Stärke | 9,75 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 3 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 520 mg |
| Salz | 1,3 g |
| Calcium | 3,81 mg |
| Eisen | 0,18 mg |
| Kalium | 224 mg |
| Magnesium | 10,72 mg |
| Zink | 0,1 mg |
| Phosphor | 23,11 mg |
| Mangan | 0,05 mg |
| Kupfer | 0,05 mg |
| Selen | 6,79 µg |
| Jod | 29,42 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 1,8 mg |
| Vitamin D | 1,92 IU |
| Vitamin E | 21,21 mg |
| Vitamin B1 (Thiamin) | 0,05 mg |
| Vitamin B2 (Riboflavin) | 0,01 mg |
| Vitamin B6 | 0,21 mg |
| Vitamin B9 (Folat) | 19,19 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1,07 mg |
| Pantothensäure (B5) | 0,35 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
potatoes (france) 61,7%, sunflower oil 37%, guérande salt 1,3%
Allergene
Kann enthalten: Sellerie, Milch, Senf
Dieses Produkt per API abrufen
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Old-fashioned plain potato crisps made with potatoes (61.7%), sunflower oil (37%) and Guérande salt (1.3%). Per 100 g they have 556 kcal, 37 g of fat (3 g saturated), 47 g of carbohydrates (0.5 g sugars), 5.5 g of fibre, 5.9 g of protein and 1.3 g of salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- High in vitamin E (21.2 mg per 100 g)
Watch out
- High in fat (37 g per 100 g)
Allergens
May contain: milk, celery, mustard.
Processing: Processed (NOVA 3)
Per serving (30 g): 167 kcal · 11.1 g fat · 0.9 g saturated fat · 0.2 g sugars · 0.39 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL