Quinoa Parsley Garlic Spaghetti
Jardin Bio, Jardin biologique, Léa Nature
- Código de barras
- 3478820600651
- Cantidad
- 500 g
- Ración
- 100g
¿Algo raro en esta traducción?
381 kcal
Energía / 100 g
12 g
Proteínas / 100 g
76 g
Hidratos / 100 g
2,2 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 381 kcal / 1615 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 12 g |
| Hidratos de carbono | 76 g |
| Grasas | 2,2 g |
| Azúcares | 2,1 g |
| Fibra | 4,7 g |
| Grasas | |
| Grasas saturadas | 0,4 g |
| Minerales | |
| Sodio | 10 mg |
| Sal | 0,03 g |
| Magnesio | 63 mg |
| Fósforo | 220 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
semi-complete hard ble semolina*, royal quinoa flour* 10%, parsley powder* 3%, garlic powder* 0.5%, may contain traces of eggs, *products from organic farming,
Alérgenos
Puede contener: Huevos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/53de402d-e987-03b9-291b-166bd1b9094a" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Jardin Bio organic spaghetti made with semi-wholegrain durum wheat semolina, 10% quinoa flour, 3% parsley powder and 0.5% garlic powder. Per 100 g: 381 kcal, 2.2 g fat, 2.1 g sugars, 4.7 g fibre, 12 g protein and 0.03 g salt.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (2.1 g per 100 g)
- Very low salt (0.03 g per 100 g)
- Source of fibre (4.7 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
- Source of magnesium (63 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 381 kcal · 2.2 g fat · 0.4 g saturated fat · 2.1 g sugars · 0.03 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL