Nutri-Score C
Lentilles cuisinées aux petits légumes

75,5 kcal

Energía / 100 g

5,7 g

Proteínas / 100 g

9,4 g

Hidratos / 100 g

0,9 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 75,5 kcal / 316 kJ
Macronutrientes
Proteínas 5,7 g
Hidratos de carbono 9,4 g
Grasas 0,9 g
Azúcares 0,7 g
Fibra 3,5 g
Grasas
Grasas saturadas 0,2 g
Minerales
Sodio 284 mg
Sal 0,71 g
Otros
Azúcares añadidos 0 g

Ingredientes

water, french soaked dry green lentils* 38%, chopped vegetables* 12% (carrots*, leeks*, onions*), salt, garlic puree*, thyme*, black pepper*, *products from organic farming, highlighted: ingredient in accordance with the standards of the agri-ethique fair trade label (67% of the total ingredients of agricultural origin), may contain traces of gluten,

Alérgenos

Puede contener: Gluten

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AI

Análisis con IA

Jardin BiO étic's organic green lentils are cooked with carrots, leeks, onions, garlic and thyme. They are low in fat and sugar, high in fibre and high in protein, but a 400 g pack provides 2.8 g of salt.

Good points

  • Low fat (0.9 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • High fibre (3.5 g per 100 g)
  • High protein (5.7 g per 100 g, 30% of energy)

Watch out

  • High in salt (2.8 g per serving)

Allergens

May contain: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (400 g): 302 kcal · 3.6 g fat · 0.8 g saturated fat · 2.8 g sugars · 2.8 g salt · 22.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL