Nutri-Score C
Pâtes farcies aux légumes à la sauce tomate bio

Filled Pasta with Vegetables in Organic Tomato Sauce

Jardin bio

Barcode
3478820023726
Menge
675 g
English

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74 kcal

Energie / 100 g

1,8 g

Eiweiß / 100 g

12,2 g

Kohlenhydrate / 100 g

1,7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 74 kcal / 311 kJ
Makronährstoffe
Eiweiß 1,8 g
Kohlenhydrate 12,2 g
Fett 1,7 g
Zucker 3,3 g
Ballaststoffe 1,2 g
Alkohol 0 g
Stärke 9,51 g
Mehrwertige Alkohole 0,03 g
Fette
Gesättigte Fettsäuren 0,2 g
Cholesterin 0 mg
Mineralstoffe
Natrium 332 mg
Salz 0,83 g
Calcium 54,58 mg
Eisen 1,36 mg
Kalium 380 mg
Magnesium 29,38 mg
Zink 0,36 mg
Phosphor 47,31 mg
Mangan 0,31 mg
Kupfer 0,12 mg
Selen 1,32 µg
Jod 6,33 µg
Vitamine
Vitamin A 0 IU
Vitamin C 3,81 mg
Vitamin D 0,34 IU
Vitamin E 5,07 mg
Vitamin B1 (Thiamin) 0,04 mg
Vitamin B2 (Riboflavin) 0,03 mg
Vitamin B6 0,12 mg
Vitamin B12 0 µg
Niacin (B3) 0,6 mg
Pantothensäure (B5) 0,13 mg
Sonstiges
Zugesetzter Zucker 1,65 g

Zutaten

Tomato purée* 37.5%, water, ravioli* 15% [pasta* (durum WHEAT semolina*, water), vegetables* 1.5% (carrots*, peppers*, onions*, tomatoes*), couscous* (WHEAT), breadcrumbs* (WHEAT flour*, salt), sunflower oil*, sea salt, aromatic herbs*, garlic purée*, grey pepper*], onion pieces*, sunflower oil*, cane sugar*, vegetable bouillon* powder (sea salt, maize starch*, yeast extract*, sunflower oil*, carrots*, leeks*, spices*, aromatic herbs* (CELERY), CELERY*), sea salt, basil*, oregano*. *Products from organic farming. May contain traces of SOY, EGGS, FISH and MILK.

Allergene

Sellerie Gluten

Kann enthalten: Eier, Fisch, Milch, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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AI

KI-Analyse

Organic canned vegetable-filled ravioli in tomato sauce, made with durum wheat pasta and tomato purée. Per 100 g it has 74 kcal, 1.7 g fat (0.2 g saturated), 12.2 g carbohydrates (3.3 g sugars), 1.2 g fibre, 1.8 g protein and 0.83 g salt.

Good points

  • Low fat (1.7 g per 100 g)
  • Low saturated fat (0.2 g per 100 g)
  • Low sugar (3.3 g per 100 g)
  • Source of fibre (1.2 g per 100 g)
  • High in vitamin E (5.1 mg per 100 g)
  • Source of potassium (379.9 mg per 100 g)

Allergens

Contains: gluten, celery. May contain: eggs, fish, soy, milk.

Vegan: ?Vegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL