Chocolate-filled butter biscuits
Jardin Bio
- Codice a barre
- 3456300018042
- Quantità
- 197 g
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478 kcal
Energia / 100 g
6,8 g
Proteine / 100 g
68 g
Carboidrati / 100 g
19 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 478 kcal / 2007 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,8 g |
| Carboidrati | 68 g |
| Grassi | 19 g |
| Zuccheri | 26 g |
| Fibre | 4,1 g |
| Grassi | |
| Acidi grassi saturi | 10 g |
| Minerali | |
| Sodio | 220 mg |
| Sale | 0,55 g |
| Altro | |
| Zuccheri aggiunti | 27,75 g |
Ingredienti
Wheat flour*1 49%, chocolate filling* (chocolate* 18% (cane sugar*, cocoa powder*, cocoa butter*, cocoa mass*), sunflower oil*1, skimmed milk powder*1), cane sugar*, butter* (milk) 12%, wheat starch*, desiccated coconut*, skimmed milk powder*1, raising agents: sodium carbonates and ammonium carbonates, sea salt. *Products from organic farming. May contain traces of sesame seeds, lupin, soy, eggs and tree nuts. 1. Origin France. Underlined: ingredients compliant with fair trade standards (31% of total ingredients of agricultural origin). The fair trade programme of Jardin BiO étic is verified by an independent third-party body. www.jardinbio-etic.fr
Allergeni
Può contenere: Uova, Lupini, Frutta a guscio, Sesamo, Soia
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Jardin Bio organic chocolate-filled butter biscuits made with wheat flour (49%), chocolate filling, cane sugar and butter (12%), with 478 kcal, 19 g of fat (10 g saturated) and 26 g of sugars per 100 g.
Good points
- Source of fibre (4.1 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (10 g per 100 g)
- High in sugars (26 g per 100 g)
Allergens
Contains: gluten, milk. May contain: eggs, soy, nuts, sesame, lupin.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL