Multigrain Shortbread Cookies
Jardin bio, Léa nature
- Código de barras
- 3456300014204
- Cantidad
- 150 g
- Ración
- 50 g (3 biscuits / Per 3 biscuits/ Voor 3 koekjes (50 g))
¿Algo raro en esta traducción?
453 kcal
Energía / 100 g
7 g
Proteínas / 100 g
62 g
Hidratos / 100 g
18 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 453 kcal / 1899 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7 g |
| Hidratos de carbono | 62 g |
| Grasas | 18 g |
| Azúcares | 18 g |
| Fibra | 7,5 g |
| Grasas | |
| Grasas saturadas | 3,2 g |
| Minerales | |
| Sodio | 148 mg |
| Sal | 0,37 g |
| Otros | |
| Azúcares añadidos | 15,48 g |
Ingredientes
WHEAT flour*¹ 38.1%, RYE flakes*, cane sugar*, rapeseed oil*, seeds* 9.9% (flax seeds*, poppy seeds*, toasted SESAME seeds*), puffed rice pieces* (rice flour*), butter*¹ (MILK) 3.4%, sea salt, raising agents: ammonium carbonates and sodium carbonates. *Organic products. May contain traces of LUPIN, EGGS, SOY and TREE NUTS. 1. Origin France. 52% of the total agricultural ingredients comply with fair trade standards.
Alérgenos
Puede contener: Huevos, Altramuces, Frutos de cáscara, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/8635471f-02f5-324b-888e-8298222ee1cd" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic multi-seed shortbread biscuits made with wheat flour, rye flakes, cane sugar, rapeseed oil, seeds and butter. They provide 453 kcal per 100 g, with 62 g carbohydrates (18 g sugars), 18 g fat, 7.5 g fibre and 7 g protein.
Good points
- High fibre (7.5 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
Allergens
Contains: gluten, milk, sesame. May contain: eggs, soy, nuts, lupin.
Processing: Processed (NOVA 3)
Per serving (50 g): 227 kcal · 9 g fat · 1.6 g saturated fat · 9 g sugars · 0.19 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL