Nutri-Score E
Beurre à teneur réduite en M.G. (60%) doux

Beurre à teneur réduite en M.G. (60%) doux

Montfleuri, Savencia

Barcode
3451790563256
Menge
250g
English

Fehlerhafter Text in den Original-Etikettendaten?

547 kcal

Energie / 100 g

1 g

Eiweiß / 100 g

0,8 g

Kohlenhydrate / 100 g

60 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 547 kcal / 2251 kJ
Makronährstoffe
Eiweiß 1 g
Kohlenhydrate 0,8 g
Fett 60 g
Zucker 0,8 g
Fette
Gesättigte Fettsäuren 42 g
Mineralstoffe
Natrium 20 mg
Salz 0,05 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

butter (eu origin) water, lactic ferments (milk) net weight: 250ge

Allergene

Milch
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/fa956fcf-374e-c81a-5b7c-1315da3a26d8" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Beurre à teneur réduite en M.G. (60%) doux by Montfleuri is a reduced-fat sweet butter made from butter, water and lactic ferments. It has 547 kcal and 60 g fat (42 g saturated) per 100 g, with 0.05 g salt.

Good points

  • Low sugar (0.8 g per 100 g)
  • Very low salt (0.05 g per 100 g)

Watch out

  • High in fat (60 g per 100 g)
  • High in saturated fat (42 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL