Saint Agaûne fine saveur de viande séchée
Saint Agaûne
- Barcode
- 3450160005259
- Menge
- 200 g
- Portion
- 30g
Fehlerhafter Text in den Original-Etikettendaten?
313 kcal
Energie / 100 g
38,9 g
Eiweiß / 100 g
2,2 g
Kohlenhydrate / 100 g
16,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 313 kcal / 1309 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 38,9 g |
| Kohlenhydrate | 2,2 g |
| Fett | 16,5 g |
| Zucker | 2,2 g |
| Fette | |
| Gesättigte Fettsäuren | 5,2 g |
| Mineralstoffe | |
| Natrium | 4360 mg |
| Salz | 10,9 g |
| Sonstiges | |
| Zugesetzter Zucker | 6,55 g |
Zutaten
Viande de porc, sel, lactose, dextrose, sucre, poudre de lait, vin, arômes, épices, ferments, huile de tournesol, conservateurs (nitrate de potassium, nitrite de sodium), enveloppe collagénique (collagène, eau, humectant : glycérine végétale),
Allergene
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Dry-cured pork sausage from Saint Agaûne (200 g), made with pork, salt, lactose, dextrose, sugar, milk powder and wine, in a collagen casing. Per 100 g: 313 kcal, 16.5 g fat, 5.2 g saturated fat, 38.9 g protein and 10.9 g salt.
Good points
- Low sugar (2.2 g per 100 g)
- High protein (38.9 g per 100 g, 49% of energy)
Watch out
- High in saturated fat (5.2 g per 100 g)
- High in salt (10.9 g per 100 g)
- Contains alcohol
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 94 kcal · 5 g fat · 1.6 g saturated fat · 0.7 g sugars · 3.3 g salt · 11.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL