Nutri-Score E
Saint Agaûne fine saveur de viande séchée

Saint Agaûne fine saveur de viande séchée

Saint Agaûne

Barcode
3450160005259
Menge
200 g
Portion
30g
Original

Fehlerhafter Text in den Original-Etikettendaten?

313 kcal

Energie / 100 g

38,9 g

Eiweiß / 100 g

2,2 g

Kohlenhydrate / 100 g

16,5 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 313 kcal / 1309 kJ
Makronährstoffe
Eiweiß 38,9 g
Kohlenhydrate 2,2 g
Fett 16,5 g
Zucker 2,2 g
Fette
Gesättigte Fettsäuren 5,2 g
Mineralstoffe
Natrium 4360 mg
Salz 10,9 g
Sonstiges
Zugesetzter Zucker 6,55 g

Zutaten

Viande de porc, sel, lactose, dextrose, sucre, poudre de lait, vin, arômes, épices, ferments, huile de tournesol, conservateurs (nitrate de potassium, nitrite de sodium), enveloppe collagénique (collagène, eau, humectant : glycérine végétale),

Allergene

Milch
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/a2f46dfc-d2f6-1879-14fd-3c8bab28580e" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Dry-cured pork sausage from Saint Agaûne (200 g), made with pork, salt, lactose, dextrose, sugar, milk powder and wine, in a collagen casing. Per 100 g: 313 kcal, 16.5 g fat, 5.2 g saturated fat, 38.9 g protein and 10.9 g salt.

Good points

  • Low sugar (2.2 g per 100 g)
  • High protein (38.9 g per 100 g, 49% of energy)

Watch out

  • High in saturated fat (5.2 g per 100 g)
  • High in salt (10.9 g per 100 g)
  • Contains alcohol

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 94 kcal · 5 g fat · 1.6 g saturated fat · 0.7 g sugars · 3.3 g salt · 11.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL