Saucisson
Saint Agaûne
- Codice a barre
- 3450160005259
- Quantità
- 200 g
- Porzione
- 30g
313 kcal
Energia / 100 g
38,9 g
Proteine / 100 g
2,2 g
Carboidrati / 100 g
16,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 313 kcal / 1309 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 38,9 g |
| Carboidrati | 2,2 g |
| Grassi | 16,5 g |
| Zuccheri | 2,2 g |
| Grassi | |
| Acidi grassi saturi | 5,2 g |
| Minerali | |
| Sodio | 4360 mg |
| Sale | 10,9 g |
| Altro | |
| Zuccheri aggiunti | 6,55 g |
Ingredienti
pork, salt, lactose, dextrose, sugar, milk powder, wine, flavourings, spices, ferments, sunflower oil, preservatives (potassium nitrate, sodium nitrite), collagen shell (collagen, water, humectant: vegetable glycerin),
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/a2f46dfc-d2f6-1879-14fd-3c8bab28580e" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Dry-cured pork sausage from Saint Agaûne (200 g), made with pork, salt, lactose, dextrose, sugar, milk powder and wine, in a collagen casing. Per 100 g: 313 kcal, 16.5 g fat, 5.2 g saturated fat, 38.9 g protein and 10.9 g salt.
Good points
- Low sugar (2.2 g per 100 g)
- High protein (38.9 g per 100 g, 49% of energy)
Watch out
- High in saturated fat (5.2 g per 100 g)
- High in salt (10.9 g per 100 g)
- Contains alcohol
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 94 kcal · 5 g fat · 1.6 g saturated fat · 0.7 g sugars · 3.3 g salt · 11.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL